I am
an embedded front line journalist at Standing Rock. During my eleven
weeks on the ground I have been tear gassed and maced. I cannot tell
you how many LRAD attacks I experienced. Smoke and concussion
grenades have been used on me or near me. I have been soaked with
water in sub-freezing temperatures. Police shot at me with rubber
bullets and bean bags. My belongings were searched. My car has been
impounded twice. I have been seriously injured. People have been hurt
protecting me. DAPL security and police have chased me.
On
the 15th I was nearly killed by police covering Standing
Rock. The police opened fire into a car and attempted to shoot at it
as it drove away. I was standing on the other side of the car filming
and the car narrowly avoided splatifying me as they fled the hail of
bullets. All after I was maced and chased in a sprint by unhinged
officers for daring to cover the story.
Other
press members have been attacked, arrested, strip searched and
beaten. Some struggle with PTSD symptoms. Their data has been stolen
by police and used in prosecutions. We have been targeted by police.
We do it with only the money people online give us.
When
the New York Time’s article on the kitchens of Standing Rock,
Squash,
Rice and Roadkill: Feeding the Fighters of Standing Rock,
came across my feed, I was flabbergasted and enraged. With all the
resources at the New York times, the best NYT has to offer the public
understanding is not about the near death experiences, police
brutality, beatings, strip searches, U.N.’s investigation,
surveillance, over charging, or press attacks – it is the kitchen.
NYT
sent a reporter to a war zone and covered the mess halls. Gee – I
cannot wait for NYT’s coverage of the kitchens of ISIS.